Who am I and why would I do this? I am currently a graduate student researching obesity (quite ironic, isn't it?), but I have always been obsessed with baking. To me, a good dessert isn't just tasty. It must have an impressive presence on the plate. Have you ever heard the saying "you eat with your eyes first?" Consider this situation: You are presented with 2 plates. The first plate has a cleanly cut, intact piece of apple pie. It is sprinkled with cinnamon and topped with a heaping scoop of vanilla bean ice cream.
It is my self-assigned mission to scour the Gainesville area in search of praise-worthy desserts. I will visit restaurants, interview employees & customers, photo-journal the experiences, and report them all back here. Yes, I'm volunteering to do all the dirty work for you! It's a tough job, but someone's got to do it!![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=361498a7-12c1-4c77-b963-9b0f3df6e62d)
You should check out the February 2009 issue of INsite magazine -- they did a whole Dessert Tour of Gainesville.
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