Not being a huge banana fan, I wasn't sure if I'd like the dessert, but I was very pleasantly surprised! Overall, the Xango had an excellent balance of flavors, textures, and temperature. The banana was subtly sweet, fresh, and soft, while the crepe was perfectly crisp and slightly buttery. The warmth of the fried crepe perfectly contrasted the chill of the ice cream and whipped cream. Each bite was a new experience as the many flavors and textures hit my taste buds in different orders.
The dessert arrived at the table obviously freshly prepared. There was no evidence of ice cream melting and the crepes were still deliciously warm. While the caramel flavor seemed to be a silent contributor to the taste, it served to enhance the already beautiful presentation.
The Cheese Cake Xango is definitely worth the visit to Cabana Cove, even if it is just for dessert.
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